Mariem Ben Jemia

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

Wissem Aidi Wannes, Baya Mhamdi, Jazia Sriti et al. · Food and Chemical Toxicology · 2010 · 375 citations

Botany, Phytopharmacology, Antioxidant Activities +5

Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

Kamel Msaâda, Mariem Ben Jemia, Nidhal Salem et al. · Arabian Journal of Chemistry · 2013 · 122 citations · Full text

Food Chemistry, Food Bioactive Compound, Coriander Fruit +14

Chemistry and functional properties in prevention of neurodegenerative disorders of five Cistus species essential oils

Monica Rosa Loizzo, Mariem Ben Jemia, Felice Senatore et al. · Food and Chemical Toxicology · 2013 · 103 citations

Neurodegenerative Diseases, Functional Properties, Herbal Medicine +7

Antiproliferative activity of hexane extract from Tunisian Cistus libanotis, Cistus monspeliensis and Cistus villosus

Mariem Ben Jemia, Mohamed Elyes Kchouk, Felice Senatore et al. · Chemistry Central Journal · 2013 · 39 citations · Full text

NMR-based quantification of rosmarinic and carnosic acids, GC–MS profile and bioactivity relevant to neurodegenerative disorders of Rosmarinus officinalis L. extracts

Mariem Ben Jemia, Rosa Tundis, Antonella Maggio et al. · Journal of Functional Foods · 2013 · 30 citations · Full text

Nmr-based Quantification, Neurodegenerative Diseases, Biochemistry +9