Mohamed Elyes Kchouk

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

Wissem Aidi Wannes, Baya Mhamdi, Jazia Sriti et al. · Food and Chemical Toxicology · 2010 · 375 citations

Botany, Phytopharmacology, Antioxidant Activities +5

Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

Ibtissem Hamrouni Sellami, Emna Maamouri, Thouraya Chahed et al. · Industrial Crops and Products · 2009 · 256 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity

Kamel Msaâda, Karim Hosni, Mouna Ben Taârit et al. · Food Chemistry · 2006 · 221 citations

Essential Oil Composition, Botany, Coriandrum Sativum L. +4

Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions

Mouna Ben Taârit, Kamel Msaâda, Karim Hosni et al. · Industrial Crops and Products · 2009 · 138 citations

Essential Oil Yield, Botany, Soil Salinity +4

Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts

M. Neffati, Jazia Sriti, Ghaïth Hamdaoui et al. · Food Chemistry · 2010 · 133 citations

Botany, Agricultural Economics, Antioxidant Activities +4