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Characterization of triacylglycerol and diacylglycerol composition of plant oils using high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

Food ChemistryLipid AnalysisDiacylglycerol CompositionGas ChromatographyChemical CompositionMass SpectrometryAnalytical ChemistryMedicinePlant OilsChromatography