Concepedia

Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids

Walber Arantes da Silva, Alberto Henrique Naiverti Elias, Juliana A. Aricetti, Márcia Izumi Sakamoto, Alice Eiko Murakami, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita

LWT · 2008 · 56 citations · 26 references

DOI

Concepts

References

26

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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Diet and Lifestyle Recommendations Revision 2006

Alice H. Lichtenstein, Lawrence J. Appel, Michael W. Brands et al. · Circulation · 2006 · 2.7K citations · Full text

, , +17

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Artemis P. Simopoulos · Food Reviews International · 2004 · 516 citations

, , +15

Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

Artemis P. Simopoulos, Alexander Leaf, Norman Salem · Annals of Nutrition and Metabolism · 1999 · 404 citations

, , +14

Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

P.L.L. Goyens, Mary E. Spilker, Peter L. Zock et al. · American Journal of Clinical Nutrition · 2006 · 383 citations · Full text

, , +14