Luana Caroline de Figueiredo

Preparation and cytotoxicity of N-modified chitosan nanoparticles applied in curcumin delivery

Suelen P. Facchi, Débora B. Scariot, Pedro V.A. Bueno et al. · International Journal of Biological Macromolecules · 2016 · 83 citations

N-modified Chitosan Nanoparticles, Nanomedicine, Nanoparticles +7

Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)

Fabiana Carbonera, Elton G. Bonafé, Clayton Antunes Martin et al. · Food Chemistry · 2013 · 37 citations

Lipid Analysis, Nutrition, Lipid Nutrition +3

Multi-block data analysis using ComDim for the evaluation of complex samples: Characterization of edible oils

Larissa Naida Rosa, Luana Caroline de Figueiredo, Elton G. Bonafé et al. · Analytica Chimica Acta · 2017 · 31 citations

Engineering, Edible Oils, Data Science +11

Development of an ultrasound assisted method for determination of phytosterols in vegetable oil

Luana Caroline de Figueiredo, Elton G. Bonafé, Jéssica G. Martins et al. · Food Chemistry · 2017 · 31 citations

Power Ultrasound, Food Analysis, Bioanalysis +6

Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions

Olívio Fernandes Galão, M. C. Carrão-Panizzi, J. M. G. Mandarino et al. · Food Research International · 2014 · 24 citations · Full text

Fatty Acid Composition, Engineering, Omega-3 Fatty Acid +6