Clayton Antunes Martin

Trans fatty acid content of Brazilian biscuits

Clayton Antunes Martin, Rodolfo Carapelli, Jesuí Vergílio Visantainer et al. · Food Chemistry · 2004 · 65 citations

Food Chemistry, Nutrition, Biochemistry +4

Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)

Daieni Alves Vieira Amado, Giovani Andrey Bet Helmann, Alessandra Maria Detoni et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 51 citations · Full text

Antibacterial Activity, Plant Pathology, Polyphenolics +17

Optimization of the selectivity of a cyanopropyl stationary phase for the gas chromatographic analysis of trans fatty acids

Clayton Antunes Martin, Cláudio C. Oliveira, Jesuí Vergílio Visentainer et al. · Journal of Chromatography A · 2008 · 42 citations

Food Chemistry, Lipid Analysis, Engineering +13

Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)

Fabiana Carbonera, Elton G. Bonafé, Clayton Antunes Martin et al. · Food Chemistry · 2013 · 37 citations

Lipid Analysis, Nutrition, Lipid Nutrition +3

Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids

Clayton Antunes Martin, Jesuí Vergílio Visentainer, Adriana Nery de Oliveira et al. · Journal of the Brazilian Chemical Society · 2008 · 35 citations · Full text

Food Chemistry, Nutrition, Total Fatty Acids +10