Rodolfo Carapelli

Trans fatty acid content of Brazilian biscuits

Clayton Antunes Martin, Rodolfo Carapelli, Jesuí Vergílio Visantainer et al. · Food Chemistry · 2004 · 65 citations

Agriculture, Food Science, Nutritional Sciences +14

Removal of Al (III) and Fe (III) from binary system and industrial effluent using chitosan films

Jorge Luiz Marques, Sabrina F. Lütke, Tuanny Santos Frantz et al. · International Journal of Biological Macromolecules · 2018 · 47 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Evaluation of the mineral profile of textile materials using inductively coupled plasma optical emission spectrometry and chemometrics

E. A. Menezes, Rodolfo Carapelli, S R Bianchi et al. · Journal of Hazardous Materials · 2010 · 20 citations

Natural Sciences, Chemistry, Materials Science +15

Evaluation of the influence of cultivation on the total magnesium concentration and infusion extractability in commercial arabica coffee

João Batista dos Santos Espinelli, Guilherme von Brixen Montzel Duarte da Silva, Renan Branco Bastos et al. · Food Chemistry · 2020 · 18 citations

Agriculture, Food Science, Food Chemistry +7

Determination of As and Sb in mineral waters by fast sequential continuous flow hydride generation atomic absorption spectrometry

Marcelo Braga Bueno Guerra, Rodolfo Carapelli, Kelber Miranda et al. · Analytical Methods · 2011 · 13 citations

Natural Sciences, Chemical Engineering, Chemistry +17