Larissa Naida Rosa

Publications

100

Citations

H-Index

2017

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Estadual de Maringá

Larissa Naida Rosa is an author at Universidade Tecnológica Federal do Paraná specializing in analytical chemistry, food chemistry, and chromatography.

Top concepts

Food ChemistryAnalytical ChemistryEngineeringFood QualityChromatographyHealthChemistryStatisticsData FusionBiochemistry

Publications per year

2017–2019

Publications

Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS

Thays R. Gonçalves, Larissa Naida Rosa, Rhayanna Priscila Gonçalves et al. · Food Analytical Methods · 2018 · 34 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +7

Multi-block data analysis using ComDim for the evaluation of complex samples: Characterization of edible oils

Larissa Naida Rosa, Luana Caroline de Figueiredo, Elton G. Bonafé et al. · Analytica Chimica Acta · 2017 · 31 citations

Engineering, Edible Oils, Data Science +11

Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics

Thays R. Gonçalves, Larissa Naida Rosa, Alex Sanches Torquato et al. · Food Analytical Methods · 2019 · 20 citations

Food Chemistry, Engineering, Food Authentication +10

Thermal rice oil degradation evaluated by UV–Vis-NIR and PARAFAC

Larissa Naida Rosa, Aline Coqueiro, Paulo Henrique Março et al. · Food Chemistry · 2018 · 15 citations

Food Chemistry, Chemical Engineering, Degradation Reaction +2

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