Concepedia

Thays R. Gonçalves

TR

3

Publications

64

Citations

3

H-Index

2018

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Universidade Tecnológica Federal do Paraná

Thays R. Gonçalves is an author at Universidade Estadual de Maringá specializing in analytical chemistry, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2018–2021

3

Publications

3

Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS

Thays R. Gonçalves, Larissa Naida Rosa, Rhayanna Priscila Gonçalves et al. · Food Analytical Methods · 2018 · 34 citations

, , +7

Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics

Thays R. Gonçalves, Larissa Naida Rosa, Alex Sanches Torquato et al. · Food Analytical Methods · 2019 · 20 citations

, , +10

Digital images and independent components analysis in the determination of bioactive compounds from grape juice

Karla K. Beltrame, Thays R. Gonçalves, Sandra Gomes et al. · LWT · 2021 · 10 citations

, , +13

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