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Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics

DOI

20

Citations

39

References

2019

Year

Thays R. Gonçalves, Larissa Naida Rosa, Alex Sanches Torquato, Luiz F. O. da Silva, Paulo Henrique Março, Sandra Terezinha Marques Gomes, Makoto Matsushita, Patrícia Valderrama
Food Analytical Methods

References

YearCitations

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