Alex Sanches Torquato

Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS

Thays R. Gonçalves, Larissa Naida Rosa, Rhayanna Priscila Gonçalves et al. · Food Analytical Methods · 2018 · 34 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +7

Tocopherol and fatty acids content and proximal composition of four avocado cultivars (Persea americana Mill)

Daieni Alves Vieira Amado, Alessandra Maria Detoni, Sérgio Luiz Colucci de Carvalho et al. · Acta Alimentaria · 2019 · 31 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +16

Physicochemical and biochemical parameters of chicken breast meat influenced by stunning methods

Rosana Aparecida da Silva‐Buzanello, Alexia Francielli Schuch, Diego Ricardo Nunes Nogues et al. · Poultry Science · 2018 · 25 citations · Full text

Nutrition, Meat Quality, Food Chemistry +22

The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data

Leandro S. Herculano, Gustavo V. B. Lukasievicz, Elizandra Sehn et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 25 citations

Food Chemistry, Chemometric Analysis, Chemical Composition +9

Synthesis and characterization of protein microcapsules for eugenol storage

Fernando Reinoldo Scremin, Ricardo S. da Veiga, Rosana Aparecida da Silva‐Buzanello et al. · Journal of Thermal Analysis and Calorimetry · 2017 · 24 citations

Protein Microcapsules, Micro-encapsulation