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Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS

DOI

34

Citations

36

References

2018

Year

Thays R. Gonçalves, Larissa Naida Rosa, Rhayanna Priscila Gonçalves, Alex Sanches Torquato, Paulo Henrique Março, Sandra Terezinha Marques Gomes, Makoto Matsushita, Patrícia Valderrama
Food Analytical Methods

References

YearCitations

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