Sandra Gomes

Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems

Roseli das Graças Padre, Juliana A. Aricetti, Sandra Gomes et al. · Livestock Science · 2006 · 63 citations

Agriculture, Animal Sciences, Biochemistry +17

Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking

Sandra Gomes, A.T. Belo, Nuno Alvarenga et al. · International Dairy Journal · 2018 · 54 citations · Full text

Agriculture, Biology, Food Science +9

Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessert

Márcia Alves Chaves, Juliane Piati, Luana T. Malacarne et al. · Journal of Food Science and Technology · 2018 · 32 citations · Full text

Agriculture, Dairy Science, Food Science +9

Evaluation of gas holes in “Queijo de Nisa” PDO cheese using computer vision

João Dias, Patrícia Lage, Ana María Garrido et al. · Journal of Food Science and Technology · 2020 · 25 citations · Full text

Agriculture, Computer Science, Food Science +11

Application of Box-Behnken Design to the Study of Fatty Acids and Antioxidant Activity from Enriched White Bread

Swami A. Maruyama, Sylvio V. Palombini, Thiago Claus et al. · Journal of the Brazilian Chemical Society · 2013 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14