Nuno Alvarenga

Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches

Maria Teresa Santos, María José Benito, Maria de Guı́a Córdoba et al. · International Journal of Food Microbiology · 2017 · 76 citations · Full text

Agriculture, Genetics, Microbiology +15

Identification of Chemical Clusters Discriminators of Arabica and Robusta Green Coffee

Natalina Cavaco Bicho, António E. Leitão, José C. Ramalho et al. · International Journal of Food Properties · 2013 · 63 citations · Full text

Agriculture, Chemistry, Food Science +13

Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking

Sandra Gomes, A.T. Belo, Nuno Alvarenga et al. · International Dairy Journal · 2018 · 54 citations · Full text

Agriculture, Biology, Food Science +9

Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee

Natalina Cavaco Bicho, António E. Leitão, José C. Ramalho et al. · Ecology of Food and Nutrition · 2013 · 49 citations · Full text

Agriculture, Food Science, Food Analysis +16

Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture

Rosa Guilherme, Fernando H. Reboredo, Mauro Guerra et al. · Plants · 2020 · 40 citations · Full text

Agriculture, Food Science, Organic Agriculture +17