Natalina Cavaco Bicho

Identification of Chemical Clusters Discriminators of Arabica and Robusta Green Coffee

Natalina Cavaco Bicho, António E. Leitão, José C. Ramalho et al. · International Journal of Food Properties · 2013 · 61 citations · Full text

Food Chemistry, Polyphenolics, Robusta Green Coffee +11

Use of colour parameters for roasted coffee assessment

Natalina Cavaco Bicho, António E. Leitão, José C. Ramalho et al. · Food Science and Technology · 2012 · 59 citations · Full text

Food Chemistry, Robusta Coffee, Color Reproduction +11

Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee

Natalina Cavaco Bicho, António E. Leitão, José C. Ramalho et al. · Ecology of Food and Nutrition · 2013 · 48 citations

Flavoromics, Food Analysis, Sensory Science (Early Childhood Education) +16

Identification of chemical clusters discriminators of the roast degree in Arabica and Robusta coffee beans

Natalina Cavaco Bicho, António E. Leitão, José C. Ramalho et al. · European Food Research and Technology · 2011 · 42 citations

Food Chemistry, Robusta Coffee Beans, Chemical Clusters Discriminators +1

Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans

Natalina Cavaco Bicho, José C. Ramalho, Nuno Alvarenga et al. · International Journal of Food Sciences and Nutrition · 2011 · 28 citations

Food Chemistry, Nutrition, Robusta Coffee Beans +14