Concepedia
Statistics
Publications
3
Citations
93
H-Index
Active since
2018
Affiliations
Instituto Politécnico de Beja(Current)
Instituto Nacional de Investigação Agrária e Veterinária
University of Évora
University of Lisbon
Universidade Nova de Lisboa
Patrícia Lage is an author at Instituto Politécnico de Beja specializing in agriculture, cheese texture, and food science.
Publications per year
2018–2020
Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking
Sandra Gomes, A.T. Belo, Nuno Alvarenga et al. · International Dairy Journal · 2018 · 54 citations · Full text
Agriculture, Biology, Food Science +9
Evaluation of gas holes in “Queijo de Nisa” PDO cheese using computer vision
João Dias, Patrícia Lage, Ana María Garrido et al. · Journal of Food Science and Technology · 2020 · 25 citations · Full text
Agriculture, Computer Science, Food Science +11
Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese
João Dias, Patrícia Lage, Nuno Alvarenga et al. · Journal of Food Science and Technology · 2020 · 14 citations · Full text
Agriculture, Dairy Science, Food Science +14
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