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Effects of heating on protein quality of soybean flour devoid of Kunitz inhibitor and lectin

DOI

62

Citations

34

References

2007

Year

Fábio P. Machado, José Humberto de Queiróz, M. G. A. Oliveira, Newton Deniz Piovesan, Maria do Carmo Gouveia Pelúzio, Neuza Maria Brunoro Costa, M.A. Moreira
Food Chemistry

References

YearCitations

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