Concepedia

Effects of heating on protein quality of soybean flour devoid of Kunitz inhibitor and lectin

Fábio P. Machado, José Humberto de Queiróz, M. G. A. Oliveira, Newton Deniz Piovesan, Maria do Carmo Gouveia Pelúzio, Neuza Maria Brunoro Costa, M.A. Moreira

Food Chemistry · 2007 · 64 citations · 34 references

DOI

Concepts

References

34

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Measurement of protein using bicinchoninic acid

Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations

, , +10

AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

Philip G. Reeves, Forrest H. Nielsen, G. C. Fahey · Journal of Nutrition · 1993 · 8.7K citations

, , +10

The preparation and properties of two new chromogenic substrates of trypsin

Bernard F. Erlanger, Nicholas Kokowsky, William Cohen · Archives of Biochemistry and Biophysics · 1961 · 3.4K citations

, , +4

Evaluation of Protein Solubility as an Indicator of Underprocessing of Soybean Meal

M. Araba, Nick Dale · Poultry Science · 1990 · 235 citations · Full text

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