Plant Lectins
Plant Lectins is a class of carbohydrate-binding proteins of plant origin that mediate specific, reversible interactions with glycoconjugates without modifying them, distinguishing them from enzymes and antibodies by their non-catalytic, non-immunoglobulin nature in molecular recognition processes.
3.4K
Publications
162.7K
Citations
9.8K
Authors
2K
Institutions
Publications per year
2017–2026
273
Variants
Phytolectins
3.4K
Yaeta Endo, Kazuhiro Mitsui, Mitsuyoshi Motizuki et al. · Journal of Biological Chemistry · 1987 · 1.2K citations · Full text
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University of Michigan
Ann Arbor, United States
49 h-index
237 publications
17.5K citations
KU Leuven
Leuven, Belgium
49 h-index
369 publications
24.4K citations

Centre National de la Recherche Scientifique
Paris, France
49 h-index
417 publications
24K citations

Universidade Federal do Ceará
Fortaleza, Brazil
41 h-index
732 publications
23K citations
Chinese University of Hong Kong
Hong Kong, Hong Kong
34 h-index
146 publications
7.4K citations

Ghent University
Ghent, Belgium
33 h-index
273 publications
9.7K citations
Ludwig-Maximilians-Universität München
Munich, Germany
32 h-index
120 publications
6.9K citations

Universidade Federal de Pernambuco
Recife, Brazil
31 h-index
334 publications
15.4K citations
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JBC · 144 publications · 14.1K citations
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102 publications · 6.1K citations
45
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EJB · 66 publications · 4.2K citations
39
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Repository · 137 publications · 4.9K citations
38
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ABB · 61 publications · 3.3K citations
33
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