Plant Lectins

Plant Lectins is a class of carbohydrate-binding proteins of plant origin that mediate specific, reversible interactions with glycoconjugates without modifying them, distinguishing them from enzymes and antibodies by their non-catalytic, non-immunoglobulin nature in molecular recognition processes.

3.4K

Publications

162.7K

Citations

9.8K

Authors

2K

Institutions

Publications per year

2017–2026

273

Authors

9.8K

  1. EJ
    Els J. M. Van Damme

    KU Leuven, Belgium

    153 publications · 9.5K citations

    52

    h-index

  2. WJ
    Willy J. Peumans

    KU Leuven, Belgium

    130 publications · 9.4K citations

    51

    h-index

  3. IG
    Irwin Goldstein

    University of Michigan, United States

    81 publications · 6.2K citations

    42

    h-index

  4. BS
    Benildo Sousa Cavada

    Universidade Federal do Ceará, Brazil

    102 publications · 3.5K citations

    37

    h-index

  5. HG
    Hans‐Joachim Gabius

    Ludwig-Maximilians-Universität München, Germany

    51 publications · 2.5K citations

    31

    h-index

1–5 of 9.8K

Venues

  1. Journal of Biological Chemistry

    JBC · 144 publications · 14.1K citations

    61

    h-index

  2. PLANT PHYSIOLOGY

    102 publications · 6.1K citations

    45

    h-index

  3. European Journal of Biochemistry

    EJB · 66 publications · 4.2K citations

    39

    h-index

  4. PubMed

    Repository · 137 publications · 4.9K citations

    38

    h-index

  5. Archives of Biochemistry and Biophysics

    ABB · 61 publications · 3.3K citations

    33

    h-index

1–5