A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts - Concepedia

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A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts

60

Citations

43

References

2021

Year

Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, Patrícia Campos Bernardes

Food ChemistryFood PreservativesFood Bioactive CompoundBrazilian HopPhenolic ContentNew PerspectivePhytochemicalPhytochemistryPharmacologyPolyphenolicsHealth Sciences

References

	Year	Citations

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