Társila Rodrigues Arruda

Biodegradation of Polymers: Stages, Measurement, Standards and Prospects

Rafael Resende Assis Silva, Clara Suprani Marques, Társila Rodrigues Arruda et al. · Macromol—A Journal of Macromolecular Research · 2023 · 255 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +17

Unconventional food plants: Nutritional aspects and perspectives for industrial applications

Gustavo Leite Milião, Ana Paula Hanke de Oliveira, Lucas de Souza Soares et al. · Future Foods · 2022 · 101 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts

Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva et al. · LWT · 2021 · 62 citations

Agriculture, Food Science, Plant Sciences +16

Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular Properties

Patrícia Fontes Pinheiro, Luciana Alves Parreira Menini, Patrícia Campos Bernardes et al. · Journal of Agricultural and Food Chemistry · 2017 · 52 citations

Pharmacy, Microbiology, Drug Discovery +12

An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives

Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques et al. · Macromol—A Journal of Macromolecular Research · 2025 · 47 citations · Full text

Agriculture, Food Science, Materials Science +17