Alaíse Gil Guimarães

Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation

Lucas Guimarães Cardoso, Johnson Clay Pereira Santos, Geany Peruch Camilloto et al. · Industrial Crops and Products · 2017 · 121 citations

Natural Sciences, Food Science, Materials Science +16

Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis

Samantha Serra Costa, Janice Izabel Druzian, Bruna Aparecida Souza Machado et al. · PLoS ONE · 2014 · 67 citations · Full text

Agriculture, Biochemistry, Food Science +17

Influence of strain and fermentation time on the production, composition, and properties of xanthan gum

Andréa Lobo Miranda, Samantha Serra Costa, Denílson de Jesus Assis et al. · Journal of Applied Polymer Science · 2019 · 36 citations

Agriculture, Food Science, Fermentation Science +15

Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.)

Ytana oliveira Santos, Rogéria Comastri de Castro Almeida, Alaíse Gil Guimarães et al. · Food Science and Technology · 2010 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Antimicrobial resistance and genetic diversity of Escherichia coli isolated from humans and foods

Daniela Benevides Melo, Ana Paula de Oliveira Menezes, Joice Neves Reis et al. · Brazilian Journal of Microbiology · 2015 · 17 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17