Heloísa Helena de Abreu Martins

Essential oil nanoemulsions for the control of Clostridium sporogenes in cooked meat product: An alternative?

Juliana Junqueira Pinelli, Heloísa Helena de Abreu Martins, Angélica Sousa Guimarães et al. · LWT · 2021 · 48 citations

Engineering, Cooked Meat Product, Essential Oil Nanoemulsions +9

Synthesis and in vitro evaluation of peracetyl and deacetyl glycosides of eugenol, isoeugenol and dihydroeugenol acting against food-contaminating bacteria

Déborah Braga Resende, Heloísa Helena de Abreu Martins, Thiago Belarmino de Souza et al. · Food Chemistry · 2017 · 20 citations

Natural Product Synthesis, Bioassay-guided Isolation, Medicine +8

Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus

Jorge Pamplona Pagnossa, Gabriele Rocchetti, Heloísa Helena de Abreu Martins et al. · Food Research International · 2021 · 16 citations

Antimicrobial Susceptibility, Sublethal Doses, Microbiology +3

Preservative of Essential Oil Blends: Control of Clostridium perfringens Type a in Mortadella

Heloísa Helena de Abreu Martins, Luara Aparecida Simões, Silas Rodrigo Isidoro et al. · Brazilian Archives of Biology and Technology · 2021 · 11 citations · Full text

Food Chemistry, Meat Product, Nutraceutical Ingredient +8