Concepedia
Statistics
Publications
3
Citations
95
H-Index
Active since
2019
Affiliations
Universidade Federal de Lavras(Current)
Instituto Federal de Educação, Ciência e Tecnologia Baiano
Silas Rodrigo Isidoro is an author at Universidade Federal de Lavras specializing in microbiology, food microbiology, and food safety.
Top concepts
MicrobiologyFood MicrobiologyFood SafetyHealthMedicineEngineeringBiotechnologyFood SpoilagePublic HealthFood Chemistry
Publications per year
2019–2021
Essential oil nanoemulsions for the control of Clostridium sporogenes in cooked meat product: An alternative?
Juliana Junqueira Pinelli, Heloísa Helena de Abreu Martins, Angélica Sousa Guimarães et al. · LWT · 2021 · 48 citations
Engineering, Cooked Meat Product, Essential Oil Nanoemulsions +9
Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese
Frederico Teixeira Corrêa, Angélica Cristina de Souza, Ernani Augusto de Souza Júnior et al. · Journal of Food Science and Technology · 2019 · 36 citations · Full text
Microbial Contamination, Food Spoilage, Gorgonzola-type Cheese +7
Preservative of Essential Oil Blends: Control of Clostridium perfringens Type a in Mortadella
Heloísa Helena de Abreu Martins, Luara Aparecida Simões, Silas Rodrigo Isidoro et al. · Brazilian Archives of Biology and Technology · 2021 · 11 citations · Full text
Food Chemistry, Meat Product, Nutraceutical Ingredient +8
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