Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Hua Zhang, Rong Tsao · Current Opinion in Food Science · 2016 · 1.5K citations

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Interactions between starch and phenolic compound

Fan Zhu · Trends in Food Science & Technology · 2015 · 543 citations

Agriculture, Biochemistry, Food Science +12

α-Glucosidase inhibition by flavonoids: an<i>in vitro</i>and<i>in silico</i>structure–activity relationship study

Carina Proença, Marisa Freitas, Daniela Ribeiro et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2017 · 405 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +12

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Lidija Jakobek, Petra Matić · Trends in Food Science & Technology · 2018 · 336 citations

Agriculture, Food Science, Nutritional Sciences +16

The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Tanja Ćirković Veličković, Dragana Stanić-Vučinić · Comprehensive Reviews in Food Science and Food Safety · 2017 · 322 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16