Petra Matić

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Lidija Jakobek, Petra Matić · Trends in Food Science & Technology · 2018 · 322 citations

Food Chemistry, Nutrition, Dietary Fiber +9

Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content

Petra Matić, Marija Sabljić, Lidija Jakobek · Journal of AOAC International · 2017 · 166 citations

Nutraceutical Ingredient, Food Analysis, Polyphenol Content +16

Adsorption between Quercetin Derivatives and β-Glucan Studied with a Novel Approach to Modeling Adsorption Isotherms

Lidija Jakobek, Petra Matić, Šima Kraljević et al. · Applied Sciences · 2020 · 26 citations · Full text

Engineering, Glycobiology, Adsorption Process +19

Interactions of polyphenols from traditional apple varieties ‘Bobovac’, ‘Ljepocvjetka’ and ‘Crvenka’ with β-Glucan during in vitro simulated digestion

Lidija Jakobek, Jozo Ištuk, Petra Matić et al. · Food Chemistry · 2021 · 22 citations

Food Chemistry, Food Bioactive Compound, In Vitro Fermentation +8

Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

Lidija Jakobek, Petra Matić, Jozo Ištuk et al. · Polish Journal of Food and Nutrition Sciences · 2021 · 19 citations · Full text