Concepedia

Jozo Ištuk

JI

4

Publications

103

Citations

4

H-Index

2020

Active since

Affiliations

University of Osijek(Current)

Yale University

University of Zagreb

Jozo Ištuk is an author at University of Osijek specializing in health sciences, food chemistry, and biotechnology.

Top concepts

HealthPharmacologyBiotechnologyFood ChemistryMedicinePhysiologyBiochemistryOxidative StressBioactive CompoundsIn Vitro Fermentation

Publications per year

2020–2023

4

Publications

4

Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents

Lidija Jakobek, Jozo Ištuk, Ivana Buljeta et al. · Foods · 2020 · 49 citations · Full text

Interactions of polyphenols from traditional apple varieties ‘Bobovac’, ‘Ljepocvjetka’ and ‘Crvenka’ with β-Glucan during in vitro simulated digestion

Lidija Jakobek, Jozo Ištuk, Petra Matić et al. · Food Chemistry · 2021 · 22 citations

Food Chemistry, Food Bioactive Compound, In Vitro Fermentation +8

Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

Lidija Jakobek, Petra Matić, Jozo Ištuk et al. · Polish Journal of Food and Nutrition Sciences · 2021 · 19 citations · Full text

Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release

Lidija Jakobek, Jozo Ištuk, Andrew R. Barron et al. · Applied Sciences · 2023 · 13 citations · Full text

Gastric Phase, Polyphenolics, Oxidative Stress +16

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