Concepedia

Ivana Buljeta

IB

11

Publications

249

Citations

10

H-Index

2020

Active since

Affiliations

University of Osijek(Current)

North Carolina State University

Institute of Public Health Osijek-Baranja County

Ivana Buljeta is an author at University of Osijek specializing in food chemistry, biotechnology, and biomolecular engineering.

Top concepts

Food ChemistryBiotechnologyHealthBiomolecular EngineeringEngineeringBiochemistryChromatographyMedicineBioanalysisPharmacology

Publications per year

2020–2022

11

Publications

11

Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents

Lidija Jakobek, Jozo Ištuk, Ivana Buljeta et al. · Foods · 2020 · 49 citations · Full text

Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols

Ina Ćorković, Anita Pichler, Ivana Buljeta et al. · Current Plant Biology · 2021 · 32 citations · Full text

Engineering, Carboxymethylcellulose Hydrogels, Polyphenolics +18

Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics

Josipa Vukoja, Ivana Buljeta, Anita Pichler et al. · Processes · 2021 · 29 citations · Full text

Food Chemistry, Polyphenolics, Engineering +13

Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes

Ivana Buljeta, Anita Pichler, Josip Šimunović et al. · Molecules · 2021 · 28 citations · Full text

Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives

Ivana Buljeta, Mario Nosić, Anita Pichler et al. · Molecules · 2022 · 20 citations · Full text

Food Chemistry, Food Function, Food Bioactive Compound +8

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