Concepedia

Anita Pichler

AP

26

Publications

549

Citations

16

H-Index

2005

Active since

Affiliations

University of Osijek(Current)

North Carolina State University

Polytechnic of Rijeka

Institute of Public Health Osijek-Baranja County

Agricultural Institute Osijek

Anita Pichler is an author at University of Osijek specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingChromatographyEnvironmental EngineeringPharmacologyBiotechnologyBiochemistryFood Quality

Publications per year

2005–2022

26

Publications

26

Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams

Josipa Vukoja, Anita Pichler, Mirela Kopjar · Foods · 2019 · 43 citations · Full text

Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides

Ante Lončarić, Anita Pichler, Ivona Trtinjak et al. · LWT · 2016 · 41 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +2

Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon

Ivana Ivić, Mirela Kopjar, Vladimir Jukić et al. · Molecules · 2021 · 33 citations · Full text

Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols

Ina Ćorković, Anita Pichler, Ivana Buljeta et al. · Current Plant Biology · 2021 · 32 citations · Full text

Engineering, Carboxymethylcellulose Hydrogels, Polyphenolics +18

Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics

Josipa Vukoja, Ivana Buljeta, Anita Pichler et al. · Processes · 2021 · 29 citations · Full text

Food Chemistry, Polyphenolics, Engineering +13

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