Concepedia
1
Publications
41
Citations
H-Index
2016
Active since
Affiliations
University of Osijek(Current)
Ivona Trtinjak is an author at University of Osijek specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2016–2016
Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides
Ante Lončarić, Anita Pichler, Ivona Trtinjak et al. · LWT · 2016 · 41 citations
Food Chemistry, Food Bioactive Compound, Antioxidant Activity +2
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