5
Publications
154
Citations
5
H-Index
2014
Active since
Affiliations
Josipa Vukoja is an author at University of Osijek specializing in engineering, food chemistry, and health sciences.
Top concepts
EngineeringHealthFood ChemistryHydrogelsFood QualityMicrobiologyPharmacologyBiotechnologyFood IndustryPublic Health
Publications per year
2014–2021
5
5
Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams
Josipa Vukoja, Anita Pichler, Mirela Kopjar · Foods · 2019 · 43 citations · Full text
Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics
Josipa Vukoja, Ivana Buljeta, Anita Pichler et al. · Processes · 2021 · 29 citations · Full text
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability
Josipa Vukoja, Anita Pichler, Ivana Ivić et al. · Molecules · 2020 · 14 citations · Full text
Retention of linalool and eugenol in hydrogels
Mirela Kopjar, Ivana Ivić, Josipa Vukoja et al. · International Journal of Food Science & Technology · 2019 · 12 citations
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