Tihomir Moslavac

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

Ante Lončarić, María Celeiro, Antun Jozinović et al. · Foods · 2020 · 109 citations · Full text

Agriculture, Chemistry, Food Science +17

An Overview of the Recent Developments in Carbon Quantum Dots—Promising Nanomaterials for Metal Ion Detection and (Bio)Molecule Sensing

Silvija Šafranko, Dominik Goman, Anamarija Stanković et al. · Chemosensors · 2021 · 84 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Pressing and supercritical CO2 extraction of Camelina sativa oil

Tihomir Moslavac, Stela Jokić, Drago Šubarić et al. · Industrial Crops and Products · 2014 · 59 citations

Engineering, Chemical Engineering, Oilseed Crop Science +7

Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models

Dubravka Vitali Čepo, Kristina Radić, Sanja Jurmanović et al. · Molecules · 2018 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide

Nika Pavlović, Senka Vidović, Jelena Vladić et al. · European Journal of Lipid Science and Technology · 2018 · 34 citations

Agriculture, Biochemistry, Food Science +16