Concepedia
Statistics
Publications
11
Citations
293
H-Index
10
Active since
2015
Affiliations
University of Zagreb(Current)
University of Osijek
Institute for Medical Research and Occupational Health
Kristina Radić is an author at University of Zagreb specializing in food science, agriculture, and food chemistry.
Publications per year
2015–2025
Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction
Petra Albahari, Mario Jug, Kristina Radić et al. · LWT · 2018 · 70 citations
Agriculture, Biotechnology, Food Science +9
Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models
Dubravka Vitali Čepo, Kristina Radić, Sanja Jurmanović et al. · Molecules · 2018 · 49 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants
Dubravka Vitali Čepo, Kristina Radić, Petra Turčić et al. · Foods · 2020 · 32 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability
Kristina Radić, Bisera Jurišić Dukovski, Dubravka Vitali Čepo · Nutrients · 2020 · 27 citations · Full text
Agriculture, Food Science, Nutrition +16
Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation
Kristina Radić, Ivana Vinković Vrček, Ivan Pavičić et al. · Molecules · 2020 · 22 citations · Full text
Life Sciences, Biochemistry, Food Science +17
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