Dubravka Vitali Čepo

Arbutin and its metabolite hydroquinone as the main factors in the antimicrobial effect of strawberry tree (Arbutus unedo L.) leaves

Karlo Jurica, Ivana Gobin, Dario Kremer et al. · Journal of Herbal Medicine · 2017 · 101 citations

A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours

Ivana Vinković Vrček, Dubravka Vitali Čepo, Dubravka Rašić et al. · Food Chemistry · 2013 · 73 citations

Food Chemistry, Nutrition, Food Analysis +9

Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction

Petra Albahari, Mario Jug, Kristina Radić et al. · LWT · 2018 · 68 citations

Food Chemistry, Engineering, Sonoelectrochemistry +5

Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines

Dubravka Vitali Čepo, Maja Pelajić, Ivana Vinković Vrček et al. · Food Chemistry · 2017 · 66 citations

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +6

Optimization of roasting conditions as an useful approach for increasing antioxidant activity of carob powder

Dubravka Vitali Čepo, Ana Mornar, Biljana Nigović et al. · LWT · 2014 · 57 citations · Full text

Nutrition, Food Analysis, Food Biophysics +18