Concepedia
Statistics
Publications
27
Citations
903
H-Index
19
Active since
2007
Affiliations
University of Zagreb(Current)
Institute for Medical Research and Occupational Health
University of Osijek
University of Graz
University of Split
Dubravka Vitali Čepo is an author at University of Zagreb specializing in agriculture, food science, and food chemistry.
Publications per year
2007–2025
Arbutin and its metabolite hydroquinone as the main factors in the antimicrobial effect of strawberry tree (Arbutus unedo L.) leaves
Karlo Jurica, Ivana Gobin, Dario Kremer et al. · Journal of Herbal Medicine · 2017 · 104 citations
Life Sciences, Botany, Plant Sciences +7
A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours
Ivana Vinković Vrček, Dubravka Vitali Čepo, Dubravka Rašić et al. · Food Chemistry · 2013 · 74 citations
Agriculture, Food Science, Nutritional Sciences +16
Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction
Petra Albahari, Mario Jug, Kristina Radić et al. · LWT · 2018 · 70 citations
Agriculture, Biotechnology, Food Science +9
Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines
Dubravka Vitali Čepo, Maja Pelajić, Ivana Vinković Vrček et al. · Food Chemistry · 2017 · 66 citations
Agriculture, Enology, Viticulture +10
Optimization of roasting conditions as an useful approach for increasing antioxidant activity of carob powder
Dubravka Vitali Čepo, Ana Mornar, Biljana Nigović et al. · LWT · 2014 · 57 citations · Full text
Agriculture, Biochemistry, Food Science +14
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