Dubravka Vitali Čepo

Author

Also Known As

D. Vitali, D. Vitali Čepo, Dubravka VITALI ČEPO, Dubravka Vitali, Dubravka Vitali Cepo, Dubravka Vitali Čepo, Schmidt, Čepo, Dubravka Vitali

162

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Zagreb Institute for Medical Research and Occupational Health University of Osijek University of Graz University of Split

About

Dubravka Vitali Čepo is an author at University of Zagreb specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	247
2	Engineering	7	7	292
3	Health Sciences	6	6	196
4	Public Health	4	4	107
5	Natural Sciences	1	1	23

Dubravka Vitali Čepo

Publications

855

Citations

H-Index

Page 1

	Year	Citations
Arbutin and its metabolite hydroquinone as the main factors in the antimicrobial effect of strawberry tree (Arbutus unedo L.) leaves Karlo Jurica, Ivana Gobin, Dario Kremer, Journal of Herbal Medicine	2017	101
A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours Ivana Vinković Vrček, Dubravka Vitali Čepo, Dubravka Rašić, Food Chemistry Food ChemistryNutritionFood AnalysisNutritive ValueAgricultural Economics	2013	73
Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction Petra Albahari, Mario Jug, Kristina Radić, LWT Food ChemistryEngineeringSonoelectrochemistryCyclodextrin ProductionOlive Pomace Extract	2018	68
Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines Dubravka Vitali Čepo, Maja Pelajić, Ivana Vinković Vrček, Food Chemistry Food ChemistryAgricultural ChemistryEnvironmental ChemistryEngineeringPesticide-residue Analysis	2017	66
Optimization of roasting conditions as an useful approach for increasing antioxidant activity of carob powder Dubravka Vitali Čepo, Ana Mornar, Biljana Nigović, LWT NutritionFood AnalysisFood BiophysicsAntioxidant ActivityPolyphenolics	2014	57
Novel multiresidue method for determination of pesticides in red wine using gas chromatography–mass spectrometry and solid phase extraction Maja Pelajić, Gorana Peček, Dragana Mutavdžić Pavlović, Food Chemistry Food ChemistryGas Chromatography–mass SpectrometryEnvironmental ChemistryEngineeringPesticide-residue Analysis	2016	50
Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models Dubravka Vitali Čepo, Kristina Radić, Sanja Jurmanović, Molecules	2018	47
The content of essential and toxic elements in Croatian propolis samples and their tinctures Josipa Cvek, Marica Medič-Šarić, Dubravka Vitali Čepo, Journal of Apicultural Research World Health OrganizationEngineeringChemical CompositionChemistryFood Chemistry	2008	42
Trace element concentrations in the grain of wheat cultivars as affected by nitrogen fertilization Zlatko Svečnjak, Marina Jenel, Marija Bujan, Agricultural and Food Science EngineeringBotanyTrace Element ConcentrationsSustainable AgricultureAgricultural Economics	2013	37
NUTRITIONAL AND HEALTH BENEFITS OF INULIN AND OLIGOFRUCTOSE Dubravka Vitali Čepo, Irena Vedrina-Dragojević PrebioticsNutritionFood FunctionNutrient PhysiologyBiochemistry	2011	33

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