Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines - Concepedia

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Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines

66

Citations

28

References

2017

Year

Dubravka Vitali Čepo, Maja Pelajić, Ivana Vinković Vrček, Adela Krivohlavek, Irena Žuntar, Marko Karoglan

Food ChemistryAgricultural ChemistryEnvironmental ChemistryEngineeringPesticide-residue AnalysisEnvironmental EngineeringToxicologyEcotoxicologyEnvironmental Toxicology

References

	Year	Citations

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