Concepedia
Statistics
Publications
14
Citations
369
H-Index
11
Active since
2008
Affiliations
University of Zagreb(Current)
Institute for Adriatic Crops and Karst Reclamation
Croatian Meteorological and Hydrological Service
Croatian Personal Data Protection Agency
Marko Karoglan is an author at University of Zagreb specializing in engineering, botany, and food chemistry.
Top concepts
EngineeringBotanyFood ChemistryPlant PhysiologyAgricultural EconomicsHealthDroughtGeographyClimatologyFood Quality
Publications per year
2008–2024
Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines
Dubravka Vitali Čepo, Maja Pelajić, Ivana Vinković Vrček et al. · Food Chemistry · 2017 · 66 citations
Food Chemistry, Agricultural Chemistry, Environmental Chemistry +6
Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines
Bernard Kozina, Marko Karoglan, Stanka Herjavec et al. · Journal of Food Agriculture & Environment · 2008 · 44 citations
Food Chemistry, Agricultural Chemistry, Leaf Removal +12
Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines ( Vitis vinifera L.)
Mirela Osrečak, Marko Karoglan, Bernard Kozina · Scientia Horticulturae · 2016 · 42 citations
Food Chemistry, Agricultural Chemistry, Leaf Removal +6
Climate change impacts on viticulture in Croatia: Viticultural zoning and future potential
Branimir Omazić, Maja Telišman Prtenjak, Ivan Prša et al. · International Journal of Climatology · 2020 · 37 citations
Engineering, Land Use, Environmental Planning +17
Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition
Marko Karoglan, Mirela Osrečak, Luna Maslov Bandić et al. · Czech Journal of Food Sciences · 2014 · 30 citations · Full text
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