Concepedia

Marko Karoglan

MK

14

Publications

369

Citations

11

H-Index

2008

Active since

Affiliations

University of Zagreb(Current)

Institute for Adriatic Crops and Karst Reclamation

Croatian Meteorological and Hydrological Service

Croatian Personal Data Protection Agency

Marko Karoglan is an author at University of Zagreb specializing in engineering, botany, and food chemistry.

ORCID

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Publications per year

2008–2024

14

Publications

14

Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines

Dubravka Vitali Čepo, Maja Pelajić, Ivana Vinković Vrček et al. · Food Chemistry · 2017 · 66 citations

, , +6

Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines

Bernard Kozina, Marko Karoglan, Stanka Herjavec et al. · Journal of Food Agriculture & Environment · 2008 · 44 citations

, , +12

Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines ( Vitis vinifera L.)

Mirela Osrečak, Marko Karoglan, Bernard Kozina · Scientia Horticulturae · 2016 · 42 citations

, , +6

Climate change impacts on viticulture in Croatia: Viticultural zoning and future potential

Branimir Omazić, Maja Telišman Prtenjak, Ivan Prša et al. · International Journal of Climatology · 2020 · 37 citations

, , +17

Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition

Marko Karoglan, Mirela Osrečak, Luna Maslov Bandić et al. · Czech Journal of Food Sciences · 2014 · 30 citations · Full text

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