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A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours

DOI

73

Citations

31

References

2013

Year

Ivana Vinković Vrček, Dubravka Vitali Čepo, Dubravka Rašić, Maja Peraica, Irena Žuntar, Mirza Bojić, Gordana Mendaš, Marica Medič-Šarić
Food Chemistry

References

YearCitations

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