Marica Medič-Šarić

Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (<i>Capsicum annuum</i> L.) plants

Nada Parađiković, Tomislav Vinković, Ivana Vinković Vrček et al. · Journal of the Science of Food and Agriculture · 2011 · 197 citations

Agriculture, Crop Sciences, Plant Sciences +17

In vivo study of propolis supplementation effects on antioxidative status and red blood cells

Ivona Jasprica, Ana Mornar, Željko Debeljak et al. · Journal of Ethnopharmacology · 2006 · 171 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells

Monika Barbarić, Katarina Mišković, Mirza Bojić et al. · Journal of Ethnopharmacology · 2011 · 132 citations

Life Sciences, Biochemistry, Pharmacology +3

Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes

Ivana Vinković Vrček, Mirza Bojić, Irena Žuntar et al. · Food Chemistry · 2010 · 127 citations

Agriculture, Enology, Viticulture +16

Antioxidative and vasodilatory effects of phenolic acids in wine

Ivana Mudnić, Darko Modun, Vesna Rastija et al. · Food Chemistry · 2009 · 122 citations

Agriculture, Biochemistry, Enology +14