Concepedia

Elisabetta Lomuscio

EL

Statistics

Publications

2

Citations

48

H-Index

2

Active since

2021

Affiliations

University of Verona(Current)

Elisabetta Lomuscio is an author at University of Verona specializing in food technology, health sciences, and food engineering.

Top concepts

Publications per year

2021–2022

2

Publications

2

Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders

Federico Bianchi, Elisabetta Lomuscio, Corrado Rizzi et al. · Foods · 2021 · 26 citations · Full text

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Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product

Elisabetta Lomuscio, Federico Bianchi, Mariasole Cervini et al. · Foods · 2022 · 22 citations · Full text

, , +14

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