Concepedia

Mariasole Cervini

MC

Statistics

Publications

13

Citations

537

H-Index

12

Active since

2020

Affiliations

Università Cattolica del Sacro Cuore(Current)

University of Verona

University of Milan

Mariasole Cervini is an author at Università Cattolica del Sacro Cuore specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

2020–2024

13

Publications

13

Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties

Roberta Tolve, Barbara Simonato, Giada Rainero et al. · Foods · 2021 · 147 citations · Full text

Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties

Giada Rainero, Federico Bianchi, Corrado Rizzi et al. · Journal of the Science of Food and Agriculture · 2021 · 73 citations · Full text

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread

Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini et al. · Foods · 2021 · 52 citations · Full text

Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient

Mariasole Cervini, Antonello Frustace, Guillermo Duserm Garrido et al. · Heliyon · 2021 · 51 citations · Full text

Pasta from yellow lentils: How process affects starch features and pasta quality

Andrea Bresciani, Gianluca Giuberti, Mariasole Cervini et al. · Food Chemistry · 2021 · 47 citations · Full text

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