Andrea Bresciani

Detection of toxigenic strains of Fusarium verticillioides in corn by electronic olfactory system

M. Falasconi, Emanuela Gobbi, Matteo Pardo et al. · Sensors and Actuators B Chemical · 2005 · 99 citations

Fusarium Verticillioides, Fungal Pathogen, Mycotoxin Formation +8

Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)

Diego Suárez‐Estrella, Andrea Bresciani, Stefania Iametti et al. · Plant Foods for Human Nutrition · 2020 · 52 citations · Full text

Biology, Food Chemistry, Endophyte Research +4

Pasta from yellow lentils: How process affects starch features and pasta quality

Andrea Bresciani, Gianluca Giuberti, Mariasole Cervini et al. · Food Chemistry · 2021 · 47 citations · Full text

Food Quality, Yellow Lentils, Pasta Quality +2

Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations

Andrea Bresciani, Gaetano Cardone, C. Jucker et al. · Insects · 2022 · 46 citations · Full text

Food Colloid, Nutrition, Agricultural Economics +16

Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?

Cristina Proserpio, Andrea Bresciani, Alessandra Marti et al. · Foods · 2020 · 36 citations · Full text

Nutrition, Novel Food, Food Analysis +20