Concepedia

Gaetano Cardone

GC

15

Publications

592

Citations

14

H-Index

2017

Active since

Affiliations

University of Milan(Current)

National Research Council

Institute of Sciences of Food Production

BOKU University

Gaetano Cardone is an author at University of Milan specializing in agricultural economics, food chemistry, and health sciences.

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Publications per year

2017–2022

15

Publications

15

Flour from sprouted wheat as a new ingredient in bread-making

Alessandra Marti, Gaetano Cardone, Maria Ambrogina Pagani et al. · LWT · 2017 · 104 citations · Full text

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Sprouted wheat as an alternative to conventional flour improvers in bread-making

Alessandra Marti, Gaetano Cardone, A. Nicolodi et al. · LWT · 2017 · 95 citations · Full text

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Sprouting improves the bread‐making performance of whole wheat flour (<scp><i>Triticum aestivum</i></scp> L.)

Gaetano Cardone, Paolo D’Incecco, Maria Ambrogina Pagani et al. · Journal of the Science of Food and Agriculture · 2020 · 47 citations · Full text

Sprouting as a pre-processing for producing quinoa-enriched bread

Diego Suárez‐Estrella, Gaetano Cardone, Susanna Buratti et al. · Journal of Cereal Science · 2020 · 47 citations · Full text

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Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations

Andrea Bresciani, Gaetano Cardone, C. Jucker et al. · Insects · 2022 · 46 citations · Full text

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