Guillermo Duserm Garrido

Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation

Irene Falasconi, Alessandra Fontana, Vania Patrone et al. · Microorganisms · 2020 · 53 citations · Full text

Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient

Mariasole Cervini, Antonello Frustace, Guillermo Duserm Garrido et al. · Heliyon · 2021 · 51 citations · Full text

Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector

Alessandro Moncalvo, Laura Marinoni, Roberta Dordoni et al. · Food Additives & Contaminants Part A · 2016 · 47 citations

Pesticide-residue Analysis, Food Analysis, Skin Powders +25

Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract

Roberta Dordoni, Guillermo Duserm Garrido, Laura Marinoni et al. · International Journal of Food Science · 2019 · 40 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +12

Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging

Cecilia Fiorentini, Guillermo Duserm Garrido, Andrea Bassani et al. · Foods · 2021 · 18 citations · Full text