Cecilia Fiorentini

The variable nature of Biot numbers in food drying

Sergio A. Giner, R. Martín Torrez Irigoyen, Sabrina Cicuttín et al. · Journal of Food Engineering · 2010 · 62 citations

Nutrition, Food Physic, Agricultural Economics +2

Arrhenius activation energy for water diffusion during drying of tomato leathers: The concept of characteristic product temperature

Cecilia Fiorentini, Silvana M. Demarchi, Natalia Andrea Quintero Ruiz et al. · Biosystems Engineering · 2015 · 40 citations

Food Chemistry, Desiccation, Thermal Processing +5

Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw

Andrea Bassani, Cecilia Fiorentini, Vellingiri Vadivel et al. · Applied Sciences · 2020 · 26 citations · Full text

Agricultural Chemistry, Chemical Engineering, Engineering +9

Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging

Cecilia Fiorentini, Guillermo Duserm Garrido, Andrea Bassani et al. · Foods · 2021 · 18 citations · Full text

Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products

Andrea Bassani, Daniele Carullo, Francesco Rossi et al. · Computers & Chemical Engineering · 2022 · 16 citations · Full text

Spray-drying Process, Health Sciences, Food Quality +9