Concepedia

R. Martín Torrez Irigoyen

RM

10

Publications

283

Citations

10

H-Index

2010

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Universidad Nacional de La Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Comisión de Investigaciones Científicas

R. Martín Torrez Irigoyen is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food engineering, agricultural economics, and engineering.

ORCID

Top concepts

Publications per year

2010–2018

10

Publications

10

The variable nature of Biot numbers in food drying

Sergio A. Giner, R. Martín Torrez Irigoyen, Sabrina Cicuttín et al. · Journal of Food Engineering · 2010 · 62 citations

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Arrhenius activation energy for water diffusion during drying of tomato leathers: The concept of characteristic product temperature

Cecilia Fiorentini, Silvana M. Demarchi, Natalia Andrea Quintero Ruiz et al. · Biosystems Engineering · 2015 · 40 citations

, , +5

Physical characterization and fluidization design parameters of wheat germ

Renato D. Gili, R. Martín Torrez Irigoyen, María Cecilia Penci et al. · Journal of Food Engineering · 2017 · 29 citations · Full text

, , +4

Drying–toasting kinetics of presoaked soybean. A mathematical model considering variable diffusivity, shrinkage and coupled heat transfer

R. Martín Torrez Irigoyen, Sandro M. Goñi, Sergio A. Giner · Journal of Food Engineering · 2014 · 28 citations

, , +7

Vacuum drying of rosehip leathers: Modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention

Silvana M. Demarchi, R. Martín Torrez Irigoyen, Sergio A. Giner · Journal of Food Engineering · 2018 · 28 citations

, , +4

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