Natalia Andrea Quintero Ruiz

Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers

Silvana M. Demarchi, Natalia Andrea Quintero Ruiz, Analı́a Concellón et al. · Food and Bioproducts Processing · 2012 · 77 citations · Full text

Food Chemistry, Apple Leathers, Thermal Processing +5

Evaluation of quality during storage of apple leather

Natalia Andrea Quintero Ruiz, Silvana M. Demarchi, Juan Facundo Massolo et al. · LWT · 2012 · 76 citations · Full text

Shelf Life, Apple Leather, Food Quality +3

Arrhenius activation energy for water diffusion during drying of tomato leathers: The concept of characteristic product temperature

Cecilia Fiorentini, Silvana M. Demarchi, Natalia Andrea Quintero Ruiz et al. · Biosystems Engineering · 2015 · 40 citations

Food Chemistry, Desiccation, Thermal Processing +5

Effect of hot air, vacuum and infrared drying methods on quality of rose hip (<i><scp>R</scp>osa rubiginosa)</i> leathers

Natalia Andrea Quintero Ruiz, Silvana M. Demarchi, Sergio A. Giner · International Journal of Food Science & Technology · 2014 · 35 citations · Full text

Food Chemistry, Drying Process, Biomanufacturing +10

Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods

Silvana M. Demarchi, Natalia Andrea Quintero Ruiz, Antonio De Michelis et al. · LWT · 2013 · 23 citations · Full text

Apple Leather Isotherms, Engineering, Food Analysis +18