Juan Facundo Massolo

1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit

Juan Facundo Massolo, Analı́a Concellón, Alicia R. Chaves et al. · Postharvest Biology and Technology · 2010 · 121 citations

Biology, Botany, Natural Sciences +6

Evaluation of quality during storage of apple leather

Natalia Andrea Quintero Ruiz, Silvana M. Demarchi, Juan Facundo Massolo et al. · LWT · 2012 · 76 citations · Full text

Shelf Life, Apple Leather, Food Quality +3

Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type

Leidy Carolina Ortiz Araque, Magalí Darré, Cristian Matías Ortiz et al. · International Journal of Dairy Technology · 2017 · 37 citations · Full text

Food Chemistry, Nutrition, Food Analysis +13

Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery

Juan Facundo Massolo, Lucía del Sol González Forte, Analı́a Concellón et al. · Postharvest Biology and Technology · 2018 · 36 citations

Edible Packaging, Environmental Engineering, Quality Maintenance +6

Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash

Juan Facundo Massolo, María Laura Lemoine, Alicia R. Chaves et al. · Postharvest Biology and Technology · 2014 · 32 citations · Full text

Biomanufacturing, Engineering, Edible Packaging +6