Lucía del Sol González Forte

Statistics

Publications

Citations

148

H-Index

Active since

2016

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

National Technological University

Comisión de Investigaciones Científicas

Universidad Nacional de La Plata

Lucía del Sol González Forte is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food science, agriculture, and carbohydrate chemistry.

ORCID

Publications per year

2016–2023

Publications

Characterisation of melanoidins derived from Brewers' spent grain: new insights into their structure and antioxidant activity

Mariela Patrignani, Lucía del Sol González Forte · International Journal of Food Science & Technology · 2020 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery

Juan Facundo Massolo, Lucía del Sol González Forte, Analı́a Concellón et al. · Postharvest Biology and Technology · 2018 · 38 citations · Full text

Agriculture, Food Science, Horticultural Sciences +11

Corn starch-based coating enriched with natamycin as an active compound to control mold contamination on semi-hard cheese during ripening

Lucía del Sol González Forte, Javier I. Amalvy, Nora Cristina Bértola · Heliyon · 2019 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17

Elucidating the structure of melanoidins derived from biscuits: A preliminary study

Mariela Patrignani, Lucía del Sol González Forte, José Ángel Rufián‐Henares et al. · Food Chemistry · 2023 · 16 citations

Agriculture, Chemistry, Food Science +8

Starch / Polyvinyl Alcohol Blends Containing Polyurethane as Plasticizer

Lucía del Sol González Forte, Oscar R. Pardini, Javier I. Amalvy · Journal of Composites and Biodegradable Polymers · 2016 · 12 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

1–5 of 6