Mariela Patrignani - Concepedia

Author

Mariela Patrignani

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

M. Patrignani, Mariela Patrignani, Patrignani Mariela, Patrignani, Mariela

Publications

405

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas Centro de Investigación y Desarrollo en Criotecnología de Alimentos Universidad Nacional de La Plata Aristotle University of Thessaloniki Centro de Investigaciones Cardiovasculares

About

Mariela Patrignani is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in health sciences, food chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	278
2	Biochemistry	6	6	200
3	Medicine	5	5	184
4	Engineering	1	1	35
5	Natural Sciences	1	1	16

Mariela Patrignani

Publications

372

Citations

H-Index

Page 1

	Year	Citations
Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin Mariela Patrignani, Guillermina Andrea Fagúndez, Chrysoula Tananaki, Food Chemistry Volatile CompoundsBotanyArgentinean HoneysGeographical OriginSymbiosis	2017	68
Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study Mariela Patrignani, Gustavo Rinaldi, José Ángel Rufián‐Henares, Food Chemistry Food ChemistryNutritionBiochemistryMedicineFood Analysis	2018	50
Characterisation of melanoidins derived from Brewers' spent grain: new insights into their structure and antioxidant activity Mariela Patrignani, Lucía del Sol González Forte International Journal of Food Science & Technology Food BiophysicsGlycobiologyAntioxidant ActivitySummary MelanoidinsNew Insights	2020	48
In vivo effects of Maillard reaction products derived from biscuits Mariela Patrignani, Gustavo Rinaldi, Cecilia Elena Lupano Food Chemistry Food ChemistryNutritionBiochemistryMedicineFood Analysis	2015	40
The role of lipid oxidation on biscuit texture during storage Mariela Patrignani, Paula A. Conforti, Cecilia Elena Lupano International Journal of Food Science & Technology Food ChemistryNutritionShelf LifeBiscuit TextureBiochemistry	2014	35
Application of a novel microwave energy treatment on brewers’ spent grain (BSG): Effect on its functionality and chemical characteristics Mariela Patrignani, Julia F. Brantsen, Joseph M. Awika, Food Chemistry Food ChemistryChemical EngineeringEngineeringBioenergyEnvironmental Engineering	2020	35
Geographical discrimination of honeys through antioxidant capacity, mineral content and colour Mariela Patrignani, Cecilia Bernardelli, Paula A. Conforti, International Journal of Food Science & Technology Food ChemistryHealth SciencesFood CompositionGeographical OriginFood Analysis	2015	22
Correlations of sensory parameters with physicochemical characteristics of Argentinean honeys by multivariate statistical techniques Mariela Patrignani, María Cristina Ciappini, Chrysoula Tananaki, International Journal of Food Science & Technology FlavoromicsChemical CompositionFood AnalysisSensory Science (Early Childhood Education)Summary Honey Acceptability	2017	20
Advances in the use of white light on broccoli and kale postharvest shelf life Federico Martín Pintos, Luis María Rodoni, Mariela Patrignani, Innovative Food Science & Emerging Technologies Shelf LifeWhite LightFood PreservationPost-harvest PhysiologyFood Quality	2023	17
Elucidating the structure of melanoidins derived from biscuits: A preliminary study Mariela Patrignani, Lucía del Sol González Forte, José Ángel Rufián‐Henares, Food Chemistry Bioorganic ChemistryBiochemistryNatural SciencesPhytochemistryPharmacology	2023	16

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