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Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study

Food ChemistryNutritionBiochemistryMedicineFood AnalysisPhysiologyGastroenterologyMaillard Reaction ProductsDigestive TractDietary FibreMetabolismPharmacologyAntioxidant CapacityFood SafetyOxidative StressHealth Sciences