Gustavo Rinaldi - Concepedia

Author

Gustavo Rinaldi

Centro de Investigaciones Cardiovasculares

Also Known As

G J Rinaldi, G RINALDI, G Rinaldi, G. J. Rinaldi, G. RINALDI, G. Rinaldi, Giorgia Rinaldi, Gustavo J Rinaldi, Gustavo J. RINALDI, Gustavo J. Rinaldi

124

Publications

Citations

H-Index

Concepts

All Affiliations

Centro de Investigaciones Cardiovasculares Universidad Nacional de La Plata Consejo Nacional de Investigaciones Científicas y Técnicas Centro de Investigación y Desarrollo en Criotecnología de Alimentos University of Michigan

About

Gustavo Rinaldi is an author at Centro de Investigaciones Cardiovasculares specializing in medicine, physiology, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	19	726
2	Health Sciences	4	4	149
3	Anesthesia	2	2	30
4	Engineering	1	1	19
5	Social Sciences	1	1	24

Gustavo Rinaldi

Publications

884

Citations

H-Index

Page 1

	Year	Citations
Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activity Mariana Fritz, Bruno Vecchi, Gustavo Rinaldi, Food Chemistry HypertensionBiochemistryMedicineAntihypertensive TherapySeed Storage	2010	126
CaMKII-dependent phosphorylation of cardiac ryanodine receptors regulates cell death in cardiac ischemia/reperfusion injury Mariano Nahuel Di Carlo, Matilde Said, Haiyun Ling, Journal of Molecular and Cellular Cardiology Cardiac MuscleHeart FailureCardiovascular PharmacologyCell DeathCardiovascular Function	2014	81
Increased intracellular Ca<sup>2+</sup>and SR Ca<sup>2+</sup>load contribute to arrhythmias after acidosis in rat heart. Role of Ca<sup>2+</sup>/calmodulin-dependent protein kinase II Mohd Shahrir Mohamed Said, Romina Valeria Becerra, J. Palomeque, American Journal of Physiology-Heart and Circulatory Physiology Cardiac MuscleHeart FailureCellular PhysiologyOxidative StressNormal Ph	2008	70
Blood pressure measurement with the tail-cuff method in Wistar and spontaneously hypertensive rats: Influence of adrenergic- and nitric oxide-mediated vasomotion Mariana Fritz, Gustavo Rinaldi Journal of Pharmacological and Toxicological Methods HypertensionBlood Pressure MeasurementPressure MeasurementAntihypertensive TherapyPhysiology	2008	54
Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study Mariela Patrignani, Gustavo Rinaldi, José Ángel Rufián‐Henares, Food Chemistry Food ChemistryNutritionBiochemistryMedicineFood Analysis	2018	50
Dietary calcium and cell membrane abnormality in genetic hypertension. Philip Furspan, Gustavo Rinaldi, Karen Hoffman, Hypertension NutritionHypertensionElectrolyte DisorderBlood PressureAdult Stroke-prone	1989	43
In vivo effects of Maillard reaction products derived from biscuits Mariela Patrignani, Gustavo Rinaldi, Cecilia Elena Lupano Food Chemistry Food ChemistryNutritionBiochemistryMedicineFood Analysis	2015	40
Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats María B. Lado, Julieta Amalia Burini, Gustavo Rinaldi, Plant Foods for Human Nutrition NutritionProtein IsolateMedicineAntioxidant StatusPhytochemical	2015	39
Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays Santiago Suárez, Paula Aphalo, Gustavo Rinaldi, Food Chemistry BiochemistryRas SystemEx Vivo AssaysAmaranth ProteinsCell Biology	2019	32
Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats Ana Clara Sabbione, Gustavo Rinaldi, Marı́a Cristina Añón, Plant Foods for Human Nutrition InflammationMitochondrial FunctionBiochemistryMedicineAmaranthus Hypochondriacus Proteins	2015	28

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